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单不饱和脂肪酸营养及其生理功能研究概况
引用本文:张伟敏,钟耕,王炜. 单不饱和脂肪酸营养及其生理功能研究概况[J]. 粮食与油脂, 2005, 0(3): 13-15
作者姓名:张伟敏  钟耕  王炜
作者单位:西南农业大学食品科学学院,重庆,400716
摘    要:单不饱和脂肪酸作为一类膳食脂肪酸,具有其特有物理化学特性和特殊生理功能。该文介绍 单不饱和脂肪酸的营养及其功能特性。

关 键 词:单不饱和脂肪酸  油酸  生理功能
文章编号:1008-9578(2005)03-0013-03
修稿时间:2005-01-20

Study Survey of Nutrition and Biological Function of MUFA
ZHANG Wei-min,ZHONG Geng,WANG Wei. Study Survey of Nutrition and Biological Function of MUFA[J]. Cereals & Oils, 2005, 0(3): 13-15
Authors:ZHANG Wei-min  ZHONG Geng  WANG Wei
Abstract:Monounsaturated fatty acids (MUFA) were regarded as a kind of fatty acid of dietary fatty acids, it has special physiological functions and physical and chemical properties. The nutrition and functional properties of MUFA were introduced in the paper.
Keywords:monounsaturated fatty acid (MUFA)  oleic acid  physiological function
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