Affiliation: | Author Zhao is with Dept. of Food Science, Heilongjiang August First Land Reclamation Univ., Heilongjiang Province, China. Authors Manthey, Chang, and Yuan are with Dept. of Cereal and Food Sciences, North Dakota State Univ., Fargo, ND 58105. Author Hou is with Whitewave, Inc., Boulder, Colo. Direct inquiries to author Chang (E-mail: ). |