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Sugar and Fat Effects on Sensory Properties of Ice Cream |
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| Authors: | J-X GUINARD C ZOUMAS-MORSE L MORI B UATONI D PANYAM A KILARA |
| Affiliation: | Authors Zoumas-Morse and Mori are with the Dept. of Nutrition and authors Panyam and Kilara are with the Dept. of Food Science, The Pennsylvania State Univ., University Park, PA 16802.;Author Guinard, formerly with The Pennsylvania State Univ., is now with the Dept. Of Food Science &Technology, 126 Cruess Hall, Univ. Of California, Davis, CA 95616.;Author Uatoni is with the Dept. Of Food Science &Technology, Univ. Of California, Davis, CA 95616. Direct inquiries to Dr. J.-X. Guinard. |
| Abstract: | |
| Keywords: | ice cream sugar fat sensory properties |