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淀粉-钛-硅复合物的制备表征和吸附性能
引用本文:杜传青,谢光勇.淀粉-钛-硅复合物的制备表征和吸附性能[J].高分子材料科学与工程,2011(8):130-133.
作者姓名:杜传青  谢光勇
作者单位:中南民族大学化学与材料科学学院催化材料科学湖北省重点实验室;武汉工业学院化学与环境工程系
基金项目:国家自然科学基金资助项目(40830852);湖北省自然科学基金(2006ABA264、2008CDZ038);湖北省教育厅计划项目(Q200718001);中南民族大学自然科学基金资助项目(YZZ10005)
摘    要:通过化学键合法制备了有机硅氧烷改性的淀粉-钛-硅复合物,并对淀粉、淀粉-钛复合物(ST)及淀粉-钛-硅复合物(STS)进行了红外光谱、扫描电镜、X射线衍射和差示扫描量热表征。表征结果说明钛氧化物及硅氧化物均参与反应,且较均匀地分散于淀粉表面,淀粉、ST和STS三者的热稳定性逐渐增加。研究了ST和STS对金属离子Hg2+...

关 键 词:复合材料  淀粉  有机硅氧烷  吸附

Preparation,Characterization and Adsorption Performances of Starch-Titanium-Silica Composites
Chuanqing Du,Guangyong Xie.Preparation,Characterization and Adsorption Performances of Starch-Titanium-Silica Composites[J].Polymer Materials Science & Engineering,2011(8):130-133.
Authors:Chuanqing Du  Guangyong Xie
Affiliation:1(1.Key Laboratory of Catalysis and Materials Science of Hubei Province,College of Chemistry andMaterials Science,South-Central University for Nationalities,Wuhan 430074,China;2.Departmentof Chemistry and Environment Engineering,Wuhan Polytechnic University,Wuhan 430023,China)
Abstract:Starch-Titanium oxide modified with organosilicone(STS) was prepared by a reaction of starch with tetrabutyl titanate,followed by a reaction with 4-aza-6-aminohexyl triethoxysilane,and were characterized by infrared spectrum(IR),scanning electron microscope(SEM),X-ray diffraction(XRD) and differential scanning calorimetry(DSC).The results show that both titanium and silicon oxides are uniformly dispersed on the starch surface,resulting the thermostability of composite has been enhanced remarkably.The adsorption behaviors toward Hg(II),Cu(II),Pb(II) and Fe(III) ions in aqueous solutions were determined.The effects of the temperature,STS concentration in the solution on the adsorption capacity were discussed.The results show that the starch composite has high adsorption capacity and rapid rate for Fe3+ and Hg2+,which can reach 1.42 and 1.39 mmol/g respectively when the STS concentration in the solution is 0.5 g/L.
Keywords:composites  starch  organosilicone  adsorption
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