| 葡萄酒酿造副产物的开发利用 |
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| 引用本文： | 韦公远.葡萄酒酿造副产物的开发利用[J].中国酿造,2005(4):46-47. |
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| 作者姓名： | 韦公远 |
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| 作者单位： | 辽宁省辽中县中心街165号,辽宁,辽中,110200 |
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| 摘 要： | 积极开展葡萄酒酿造副产物综合利用的研究，化废为宝，具有十分重要的意义。该文主要论述了葡萄酒糟的再发酵利用；酒石酸氢钾、葡萄籽油、葡萄色素、丹宁的提取，以及利用葡萄酒糟做饲料等内容。
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| 关 键 词： | 葡萄酒糟 副产物 综合利用 |
| 文章编号： | 0254-5071(2005)04-0046-02 |
| 修稿时间： | 2004年8月30日 |
Development and utilization of by-products in wine brewing |
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| WEI Gong-yuan.Development and utilization of by-products in wine brewing[J].China Brewing,2005(4):46-47. |
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| Authors: | WEI Gong-yuan |
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| Abstract: | It is of great importance that we carry out research on integrated utilization of by-products in wine brewing. In this paper, the reuse and fermentation of wine residue, the extraction of potassium tartrate, grape seed oil, grape pigment and tannin, the utilization of wine residue as feedstuff, etc., were mainly discussed. |
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| Keywords: | wine residue by-product integrated utilization |
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