Photochemical and thermal stability of amaranth (FD&C red no. 2) in aqueous media

The decomposition of the formerly

1 This dye was delisted by the U. S. Food and Drug Administration in 1976, and has not been legally used in the U. S. in foods, drugs, or cosmetics since that date.

used food and pharmaceutical dye amaranth (FD&C Red No. 2) in water was studied under a variety of conditions. A matter of some concern is that one of the decomposition products is α-naphthylamine, a known carcinogen.