| 改性淀粉类绿色化学品开发及应用研究进展 |
| |
| 引用本文： | 赵军宁,杨宗邃,马建中,鲍艳. 改性淀粉类绿色化学品开发及应用研究进展[J]. 精细与专用化学品, 2005, 13(6): 1-5 |
| |
| 作者姓名： | 赵军宁 杨宗邃 马建中 鲍艳 |
| |
| 作者单位： | 陕西科技大学资源与环境学院,陕西,咸阳,712081;陕西科技大学资源与环境学院,陕西,咸阳,712081;陕西科技大学资源与环境学院,陕西,咸阳,712081;陕西科技大学资源与环境学院,陕西,咸阳,712081 |
| |
| 基金项目： | 陕西省自然科学基金(00JK209)，陕西省教育厅科研基金项目资助(2002B15) |
| |
| 摘 要： | 简要介绍了淀粉的结构特点及其物理、化学和酶法等改性方法,重点评述了羧甲基淀粉、氧化淀粉、阳离子淀粉、交联淀粉、接枝淀粉、多元改性淀粉的改性,应用现状和研究成果及其发展趋势。改性淀粉是食品、纺织、造纸、医药等众多工业的原辅料,因此具有广阔的发展前景。
|
| 关 键 词： | 改性淀粉 绿色化学品 葡萄糖 羧甲基纤维素 |
| 修稿时间： | 2004-11-15 |
Research Progress on Development and Application of Modified Starch |
| |
| ZHAO Jun-ning,YANG Zong-sui,MA Jian-zhong,BAO Yan. Research Progress on Development and Application of Modified Starch[J]. Fine and Specialty Chemicals, 2005, 13(6): 1-5 |
| |
| Authors: | ZHAO Jun-ning YANG Zong-sui MA Jian-zhong BAO Yan |
| |
| Abstract: | The structural characteristics of starch and its modification based on physical, chemical and enzymatic methods are briefly introduced. The modification, status quo of application, research results and developing trends of modified starch are emphatically reviewed referring to carboxy methyl starch, oxidized starch, cationic starch, cross-linked starch, grafted starch and multicomponent-modified starch. A vast range of prospects for making use of modified starch has opened up as it is widely used as raw materials and auxiliaries for many industries e.g. food, textile, paper making, pharmaceutical industry. |
| |
| Keywords: | modified starch green chemicals glucose carboxymethyl cellulose |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
