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Consumer liking and descriptive analysis of six varieties of organically grown edamame-type soybean |
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| Authors: | A.L. Wszelaki J.F. Delwiche S.D. Walker R.E. Liggett S.A. Miller M.D. Kleinhenz |
| Affiliation: | aDepartment of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691-4096, USA bDepartment of Food Science and Technology, The Ohio State University, 2015 Fyffe Road, Columbus, OH 43210, USA cDepartment of Plant Pathology, The Ohio State University, Ohio Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691-4096, USA |
| Abstract: | |
| Keywords: | Sensory quality Flavor Glycine max Vegetable soybean Pods Variety selection Organic |
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