| 酶法制备乳源抗菌肽的抗菌性研究 |
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| 引用本文： | 陈娅娇.酶法制备乳源抗菌肽的抗菌性研究[J].食品研究与开发,2011,32(9):183-185. |
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| 作者姓名： | 陈娅娇 |
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| 作者单位： | 蒙牛(乳业)股份有限公司,内蒙古呼和浩特,010000 |
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| 摘 要： | 研究了乳源抗菌肽的抗菌效果,研究表明乳源抗菌肽提取物对金黄色葡萄球菌和乙型溶血性链球菌皆有明显的抗菌活性,但对金黄色葡萄球菌的抗菌活性强于乙型溶血性链球菌,酶法制备的乳源抗菌肽,有较好的抑菌效果。
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| 关 键 词： | 乳源抗菌肽 酶解 抗菌 |
Enzymatic Preparation of Milk-derived Antimicrobial Peptide |
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| CHEN Ya-jiao.Enzymatic Preparation of Milk-derived Antimicrobial Peptide[J].Food Research and Developent,2011,32(9):183-185. |
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| Authors: | CHEN Ya-jiao |
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| Affiliation: | CHEN Ya-jiao(Mengniu(Dairy) Co.,Ltd.,huhhot 010000,Inner Mongolia,China) |
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| Abstract: | The article studied Ruyuan antibacterial effect,research shows Ruyuan antibacterial peptide extracts on Staphylococcus and hemolytic streptococcal all bacteria has obvious antibacterial activity against Staphylococcus aureus,but the strong antibacterial activity in the beta hemolytic streptococcus,it has good antibacterial effects. |
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| Keywords: | milk-derived antimicrobial hydrolysis peptides |
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