| 气味指纹技术在食品品质鉴别中的应用进展 |
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| 引用本文： | 江津津,彭述辉,陈丽花.气味指纹技术在食品品质鉴别中的应用进展[J].食品研究与开发,2011,32(8):178-181. |
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| 作者姓名： | 江津津 彭述辉 陈丽花 |
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| 作者单位： | 1. 广州城市职业学院,广东广州,510405
2. 上海应用技术学院,上海,200235 |
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| 基金项目： | 广州市属高校科研项目青年项目(10B013) |
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| 摘 要： | 气味指纹技术在食品风味品质鉴别中有很好的应用前景,着重综述电子鼻气味指纹技术在鉴别食品品质方面的优势与应用情况,并展望了这一快速鉴别新技术在食品质量与安全监测领域的应用与发展趋势。
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| 关 键 词： | 气味指纹 食品风味 品质鉴别 电子鼻 |
The Study on Using Sensory Array Fingerprint Analyze Method to Identify the Quality of Foods |
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| JIANG Jin-jin,PENG Shu-hui,CHEN Li-hua.The Study on Using Sensory Array Fingerprint Analyze Method to Identify the Quality of Foods[J].Food Research and Developent,2011,32(8):178-181. |
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| Authors: | JIANG Jin-jin PENG Shu-hui CHEN Li-hua |
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| Affiliation: | JIANG Jin-jin1,PENG Shu-hui1,CHEN Li-hua2(1.Guangzhou City Polytechnic,Guangzhou 510405,Guangdong,China,2.Shanghai Institute of Technology,Shanghai 200235,China) |
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| Abstract: | Sensory array fingerprint analyze method has been applied in food industry,especially in flavor identification.It has some advantages on foods identification and also has good prospects on the development of quickly measure methods on foods quality and enhance foods quality control. |
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| Keywords: | flavor finger foods flavor quality identify electronic nose |
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