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| 常见果蔬的抗氧化方法研究进展 | |
| 引用本文： | 蔡跃华,宁占国,章勤学. 常见果蔬的抗氧化方法研究进展[J]. 食品研究与开发, 2011, 32(9): 246-247 |
| 作者姓名： | 蔡跃华 宁占国 章勤学 |
| 作者单位： | 1. 天津市食品研究所有限公司,天津,301609 2. 大连工业大学,辽宁大连,116034 3. 乌毡帽酒业有限公司,浙江湖州,313301 |
| 摘 要： | 综述了常见果蔬的抗氧化机理以及果蔬中抗氧化物质的测定方法,通过研究果蔬的抗氧化能力找到优良的抗氧化物质。 |
| 关 键 词： | 果蔬 自由基 抗氧化 |
The Antioxidant Method of Common Fruits and Vegetables |
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| CAI Yue-hua,NING Zhan-guo,ZHANG Qin-xue. The Antioxidant Method of Common Fruits and Vegetables[J]. Food Research and Developent, 2011, 32(9): 246-247 | |
| Authors: | CAI Yue-hua NING Zhan-guo ZHANG Qin-xue |
| Affiliation: | CAI Yue-hua1,NING Zhan-guo2,ZHANG Qin-xue3(1.Tianjin Food Research Institnte Co.,Ltd.,Tianjin 301609,China,2.Dalian Polytechnic University,Dalian 116034,Liaoning,3.WuZhanMao Wine Co.,Huzhou 313301,Zhejiang,China) A |
| Abstract: | Overview the antioxidant mechanisms of antioxidants in common fruits and vegetables,list the determination of antioxidants in the common fruits and vegetables,by studying the antioxidant capacity of fruits and vegetables to find a good antioxidant |
| Keywords: | fruits and vegetables free radicals antioxidant |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |