| 乳清蛋白在发酵乳制品中的应用 |
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| 引用本文： | 胡长利,陈历俊,宋小红,卢阳.乳清蛋白在发酵乳制品中的应用[J].食品研究与开发,2011,32(8):174-177. |
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| 作者姓名： | 胡长利 陈历俊 宋小红 卢阳 |
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| 作者单位： | 北京三元食品股份有限公司,北京,100085 |
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| 基金项目： | 北京市科技计划项目(D101105046010002) |
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| 摘 要： | 乳清蛋白具有良好的功能性,被广泛应用在各种食品中。本文综述了乳清蛋白产品的组成成分和功能特性,以及乳清蛋白对发酵乳制品的风味、质构、益生菌生长及功能营养的影响。指出乳清蛋白在发酵乳制品中具有良好的适应性和广阔的应用前景。
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| 关 键 词： | 乳清蛋白 发酵乳 应用 |
The Application of Whey Protein in the Fermented Dairy Product |
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| HU Chang-li,CHEN Li-jun,SONG Xiao-hong,LU Yang.The Application of Whey Protein in the Fermented Dairy Product[J].Food Research and Developent,2011,32(8):174-177. |
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| Authors: | HU Chang-li CHEN Li-jun SONG Xiao-hong LU Yang |
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| Affiliation: | HU Chang-li,CHEN Li-jun,SONG Xiao-hong,LU Yang(Beijing Sanyuan Foods Co.Ltd.,Technique Center,Beijing 100085,China) |
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| Abstract: | The whey protein has good properties and functionality,can be used in many food product.The fermented dairy products are more and more popular and like by the consumers.This paper described the composition and functional characteristics of whey protein products and discussed the effects of whey protein on the flavor,texture,probiotic growth and nutrition change of fermented dairy. |
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| Keywords: | whey protein fermented dairy application |
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