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如何提高食品企业依法治企水平
引用本文:王永莲. 如何提高食品企业依法治企水平[J]. 食品研究与开发, 2011, 32(9): 251-252
作者姓名:王永莲
作者单位:天津二商集团有限公司,天津,300041
摘    要:综述作为国有食品企业,既要不断加强企业法制建设,不断提高企业依法决策、依法经营管理、依法维权、依法深入开展专项整治的能力,努力提高食品安全水平和质量安全管理能力。还要大力开展诚信自律教育和食品安全知识培训,努力提高职工食品安全专业知识水平,充分认识保障食品安全的重要性和紧迫性,切实增强责任感和使命感。营造全社会共同关注、支持、维护食品安全的良好氛围,保障人民群众身体健康和生命安全,促进经济社会协调发展。

关 键 词:食品企业  依法治企  食品安全

How to Improve the Level of Food Enterprises Managment According to Law
WANG Yong-lian. How to Improve the Level of Food Enterprises Managment According to Law[J]. Food Research and Developent, 2011, 32(9): 251-252
Authors:WANG Yong-lian
Affiliation:WANG Yong-lian(Tianjin ER-shang Group CO.,LTD.,Tianjin 300041,China)
Abstract:This paper reviews as state-owned food enterprises,should continue to strengthen enterprise legal system construction,and constantly improve the ablity of decision-making and management in accordance with the law.Making efforts to improve food safety level and quality safety control ability.carrying out honesty and self-discipline education and food safety knowledge training.making efforts to improve staff professional food safety knowledge,effectively enhance the sense of responsibility and mission.Creatin...
Keywords:food enterprises  managing enterprises according to law  food safety  
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