| 沙枣中鞣质的超声提取及含量测定 |
| |
| 引用本文： | 王新兵,薛梅,李炳奇,韦文珍.沙枣中鞣质的超声提取及含量测定[J].食品研究与开发,2011,32(8):83-86. |
| |
| 作者姓名： | 王新兵 薛梅 李炳奇 韦文珍 |
| |
| 作者单位： | 1. 石河子大学药学院,新疆石河子,832002
2. 石河子大学化学化工学院,新疆石河子,832003 |
| |
| 基金项目： | 教育部“春晖计划”(Z2006-1-83003) |
| |
| 摘 要： | 寻找在超声条件下从沙枣中提取鞣质的优化条件,并进行含量测定。在单因素试验的基础上,采取正交设计法,以料液比,丙酮浓度,提取温度,超声时间为因素,每个因素3个水平,选择L9(34)正交表进行实验,用络合滴定法测定鞣质含量作为综合评价指标。最佳提取条件:料液比为1∶10,丙酮浓度为60%,提取温度为35℃,超声时间为35 min。最佳条件提取的鞣质含量为9.874 3%。超声法提取沙枣鞣质操作简单,效果好而且节省时间。
|
| 关 键 词： | 沙枣 鞣质 超声提取 含量测定 |
Ultrasonic Extraction of Tannin in Elaeagnus Angustifolia L and their Constituents Determination |
| |
| WANG Xin-bing,XUE Mei,LI Bing-qi,WEI Wen-zhen.Ultrasonic Extraction of Tannin in Elaeagnus Angustifolia L and their Constituents Determination[J].Food Research and Developent,2011,32(8):83-86. |
| |
| Authors: | WANG Xin-bing XUE Mei LI Bing-qi WEI Wen-zhen |
| |
| Affiliation: | WANG Xin-bing1,XUE Mei2,LI Bing-qi2,WEI Wen-zhen2(1.College of Pharmacy,Shihezi University,Shihezi 832002,Xinjiang,China,2.Chemistry & Chemical Engineering College,Shihezi 832003,China) |
| |
| Abstract: | To search for the best condition of extraction for tannin in Elaeagnus angustifolia L by ultrasonic assistant,and determine their constituent.On the base of singly effect experiment,Via the orthogonal design,the effects of Substance-Liquid ratio,the concentration of acetone,and the temperature of extraction,ultrasonic extracting-time(each for 3 levels) were considered,the comprehensive evaluation was given,guided by the result of the constituent of tannin determined by Complextitration.The best extraction c... |
| |
| Keywords: | Elaeagnus angustifolia tannin ultrasonic extraction determination |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
