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Structures and Binary Mixing Characteristics of Enantiomers of 1-Oleoyl-2,3-dipalmitoyl-sn-glycerol (S-OPP) and 1,2-Dipalmitoyl-3-oleoyl-sn-glycerol (R-PPO)
Authors:Hoyo Mizobe  Tomoyuki Tanaka  Naoko Hatakeyama  Toshiharu Nagai  Kenji Ichioka  Hironori Hondoh  Satoru Ueno  Kiyotaka Sato
Affiliation:1. Tsukishima Foods Industry Co., Ltd, Edogawa-ku, Tokyo, 134-8520, Japan
2. Laboratory of Food Biophysics, Graduate School of Biosphere Science, Hiroshima University, Higashi-Hiroshima, 739-8528, Japan
Abstract:We performed differential scanning calorimetry (DSC) and synchrotron radiation X-ray diffraction (SR-XRD) experiments of polymorphic structures and binary mixing characteristics of the enantiomers of 1-oleoyl-2,3-dipalmitoyl-sn-glycerol (S-OPP) and 1,2-dipalmitoyl-3-oleoyl-sn-glycerol (R-PPO). In the two enantiomers, oleic and palmitic acid moieties are asymmetrically connected at the sn-1 and sn-3 positions of the glycerol groups, with palmitic acid moiety at the sn-2 position. Pure enantiomer samples (>99 %) were synthesized and employed throughout this study. The following results were obtained. (1) A basic feature of the mixture systems of S-OPP and R-PPO is of a eutectic nature due to different polymorphic structures of two enantiomers and the racemic compound of PPO (rac-PPO). (2) Polymorphic behavior of S-OPP and R-PPO was quite similar, both having α-2 and β′-3, whereas rac-PPO contained α rac-3, β′rac-2, and β′rac-3. The DSC measurements showed that the melting points of β′-3 (S-OPP = 35.3 °C and R-PPO = 34.9 °C) were higher than that of β′rac-3 (31.0 °C). β was not crystallized in the pure enantiomers, and rac-PPO. (3) αrac-3 was crystallized at low cooling rates (~2 °C/min), whereas α-2 of the two enantiomers was crystallized only with very rapid cooling (~10 °C/min). (4) Triple-chain-length structures were formed in αrac-3, β′S-3 (=β′R-3), and β′rac-3; α-2 with a double-chain-length structure was formed in both enantiomers. These results indicate the importance of the relationship between subcell packing and glycerol conformation in the polymorphism and mixing characteristics of asymmetric unsaturated–saturated-saturated mixed-acid triacylglycerols.
Keywords:Triacylglycerols  Polymorphism  Enantiomer  Racemic structure  Crystallization  PPO
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