A NUMERICAL METHOD OF SIMULATING THE AXISYMMETRICAL FREEZING OF FOOD SYSTEMS |
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| Authors: | CHARUDATT JOSHI LUH C TAO |
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| Affiliation: | Dept. of Chemical Engineering, University of Nebraska, Lincoln, NE 68608 |
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| Abstract: | A numerical method is developed to simulate the temperature progression of freezing a food system. It is assumed to have a constant density and to be macroscopically homogeneous during the freezing operation. The simulated results are compared with the measured temperature progression in the center of a beef slab immersed in a-39°F bath. |
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