Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region

引用本文：	Rodríguez-Burruezo A,González-Mas Mdel C,Nuez F.Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region[J].Journal of food science,2010,75(8):S446-S453.

作者姓名：	Rodríguez-Burruezo A González-Mas Mdel C Nuez F

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