| 清凉化合物及其风味特性 |
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| 引用本文： | 刘晓庚,陈优生,曹崇江,张震威. 清凉化合物及其风味特性[J]. 粮食与油脂, 2008, 0(11) |
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| 作者姓名： | 刘晓庚 陈优生 曹崇江 张震威 |
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| 作者单位： | 1. 南京财经大学,江苏南京,210003
2. 广东化工制药职业技术学院,广东广州,510520 |
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| 摘 要： | 清凉化合物是重要风味物质。该文对清凉化合物的化学结构特点、风味形成机理、影响其风味因素及其制备方法等进行讨论,并介绍主要清凉化合物风味特性、功能、应用概况及发展前景。
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| 关 键 词： | 清凉化合物 风味性物质 风味机理 |
Cooling compounds and their special flavour |
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| LIU Xiao-geng,CHEN You-sheng,CHAO Chong-jiang,CHANG Zheng-wei. Cooling compounds and their special flavour[J]. Cereals & Oils, 2008, 0(11) |
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| Authors: | LIU Xiao-geng CHEN You-sheng CHAO Chong-jiang CHANG Zheng-wei |
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| Abstract: | The cooling compound is an important special flavour material.The chemical structures of cooling compounds,the mechanism of cooling effect production,factors affecting cooling effect,and its preparative methods etc.were discussed reviewed.The introduction of main cooling compounds,their functions and characteristics of special flavour and their application general situation were re-viewed. |
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| Keywords: | cooling compound flavour material flavour mechanism |
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