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Struktur und Eigenschaften von Maltodextrin-Hydrogelen |
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| Authors: | E. E. Braudo E. M. Belavtseva E. F. Titova I. G. Plashchina V. L. Krylov V. B. Tolstoguzov F. R. Schierbaum M. Richter G. Berth |
| Abstract: | Structure and Properties of Maltodextrin Hydrogels Hydrogels formed from potato starch derived low-DE-maltodextrins have been examined for their fine structure as well as for their thermical and mechanical behaviour by transmission electron-microscopy, melting behaviour, differential scanning calorimetry and creep properties. The results lead to the conclusion that the structural elements in maltodextrin hydrogels are connected to weak, unstable structures by secondary forces. |
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