首页 | 本学科首页   官方微博 | 高级检索  
     

超临界CO_2萃取葡萄籽油的研究
引用本文:潘太安,彭励,刘敦华,张建成. 超临界CO_2萃取葡萄籽油的研究[J]. 食品工业科技, 2001, 0(4)
作者姓名:潘太安  彭励  刘敦华  张建成
作者单位:1. 宁夏生物与食品工程技术中心,
2. 宁夏农业学校,
3. 宁夏农学院,
4. 宁夏福德生物食品工程有限公司,
摘    要:提出了超临界CO2 萃取葡萄籽油的方法 ,研究了不同萃取压力、温度、流量、颗粒细度和萃取时间对葡萄籽出油率及油品质的影响。

关 键 词:葡萄籽油  超临界CO2萃取

Study on the extraction of oil from grape seeds with supercritical CO_2
Pan Taian et al.. Study on the extraction of oil from grape seeds with supercritical CO_2[J]. Science and Technology of Food Industry, 2001, 0(4)
Authors:Pan Taian et al.
Affiliation:Pan Taian et al.
Abstract:Extraction of oil from grape seeds with supercritical CO2 was described.The study was concentrated on the effect of pressure,temperature,flow rate,granule sizes and extraction time on the production and quality of the oil from grape seeds.
Keywords:oil from grape seeds  supercritical CO 2 extraction
本文献已被 CNKI 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号