| 食品中烷基酚检测技术进展 |
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| 引用本文： | 邓瑛,涂晓明. 食品中烷基酚检测技术进展[J]. 中国食品卫生杂志, 2007, 19(4): 351-353 |
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| 作者姓名： | 邓瑛 涂晓明 |
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| 作者单位： | 北京市疾病预防控制中心,北京,100013 |
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| 摘 要： | 论述环境内分泌干扰物质烷基酚在不同食品基质（奶、液体样品、动物组织）中的检测前处理方法和分析方法的研究进展。
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| 关 键 词： | 酚类 食品 化学,分析 |
| 文章编号： | 1004-8456（2007）04-0351-03 |
| 修稿时间： | 2007-03-11 |
Current Progress in Methods for Analysis of Alkylphenols in Foods |
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| DENG Ying,TU Xiao-ming. Current Progress in Methods for Analysis of Alkylphenols in Foods[J]. Chinese Journal of Food Hygiene, 2007, 19(4): 351-353 |
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| Authors: | DENG Ying TU Xiao-ming |
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| Affiliation: | Beijing Municipal Center for Disease Control and Prevention, Beijing 100013, China |
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| Abstract: | Methods for analysis of alkylphenols, a class of endocrine disruptors, were reviewed. Different sample preparation method for different sample materials (milk, beverage, animal tissues) and detection technologies were introduced. |
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| Keywords: | Phenols Food Chemistry, Analytical |
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