| RFID技术在食品全程跟踪与追溯中的应用 |
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| 引用本文： | 张姝楠,郭波莉,潘家荣.RFID技术在食品全程跟踪与追溯中的应用[J].食品研究与开发,2007,28(9):148-151. |
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| 作者姓名： | 张姝楠 郭波莉 潘家荣 |
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| 作者单位： | 中国农业科学院农产品加工研究所,农业部农业核技术与农产品加工重点实验室,北京,100094 |
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| 摘 要： | 简要介绍了射频识别技术（RFID）系统的工作原理与功能特性，综述了RFID技术在食品跟踪与追溯中的国内外研究进展及其与其他溯源技术的区别与联系，并在此基础上指出了制约可追溯系统应用的主要问题，展望了RFID技术在食品领域的应用前景。
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| 关 键 词： | RFID技术 跟踪 追溯 电子标签 |
| 修稿时间： | 2007-01-30 |
APPLICATION OF RFID TECHNIQUE IN FOOD TRACKING AND TRACING |
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| ZHANG Shu-nan,GUO Bo-li,PAN Jia-rong.APPLICATION OF RFID TECHNIQUE IN FOOD TRACKING AND TRACING[J].Food Research and Developent,2007,28(9):148-151. |
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| Authors: | ZHANG Shu-nan GUO Bo-li PAN Jia-rong |
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| Affiliation: | Institute of Agro-Food Science and Technology, CAAS/Key Laboratory of Agriculture Nuclear Technology and Ago-Food Processing,Ministry of Agicuhure, Beijing 100094, China |
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| Abstract: | In this paper,the work principle and characteristics of RFID were simply introduced. Then the technical research advancement and the differentiate and connection between RFID and others were expounded.Moreover, the key problem of application and its application prospect in food was described. |
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| Keywords: | RFID technique Tracking Tracing Electronic tag |
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