| 高纯度蛋黄卵磷脂提取技术研究 |
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| 引用本文： | 李扬,刘静波,林松毅. 高纯度蛋黄卵磷脂提取技术研究[J]. 食品科学, 2006, 27(12): 851-853 |
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| 作者姓名： | 李扬 刘静波 林松毅 |
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| 作者单位： | 吉林大学军需科技学院营养与功能食品研究室； |
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| 摘 要： | 对高纯度蛋黄卵磷脂分离提取的新工艺作了初步探讨,对几种常用方法及近几年的高新提取技术作了介绍,并进行了归纳、分析和比较,指出问题并给出初步解决方法。
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| 关 键 词： | 蛋黄卵磷脂 分离提纯 高压脉冲电场 超临界CO2萃取 |
| 文章编号： | 1002-6630（2006）12-0851-03 |
| 收稿时间： | 2006-08-29 |
| 修稿时间： | 2006-08-29 |
Study on Extraction of High Pure Egg Yolk Lecithin |
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| LI Yang,LIU Jing-bo,LIN Song-yi. Study on Extraction of High Pure Egg Yolk Lecithin[J]. Food Science, 2006, 27(12): 851-853 |
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| Authors: | LI Yang LIU Jing-bo LIN Song-yi |
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| Affiliation: | Laboratory of Nutrition and Fuctional Food, College of Quartermaster Technology, Jilin University, Changchun 130062, China |
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| Abstract: | Technology for extracting high purity lecithin was studied in this paper. The common and new technologies for extracting high purity lecithin nowadays was introduced. This paper summarized, analyzed and compared these technologies, and then gave the primary resolvent. |
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| Keywords: | egg yolk lecithin separation and purification high intensity pulsed electric field supercritical carbon dioxide |
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