|
|||||
|
|
Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia) |
|
| Authors: | Vladimir M Tomović Ljiljana S Petrović Mila S Tomović Žarko S Kevrešan Marija R Jokanović Natalija R Džinić Aleksandra R Despotović |
| Affiliation: | 1. Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia;2. Technical School Pavle Savi?, Šajkaška 34, 21000 Novi Sad, Serbia;3. Institute for Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia;4. Biotechnical Faculty Podgorica, University of Montenegro, Mihaila Lali?a 1, 81000 Podgorica, Montenegro |
| Abstract: | Concentration of cadmium was investigated in the kidney of 480 pigs from 10 different genetic lines, produced in Vojvodina (northern Serbia). This element was determined by flame atomic absorption spectrometry after mineralisation by dry ashing. The genetic line of pigs had no influence on the cadmium levels of kidney (P > 0.05). The cadmium levels ranged from 0.168 to 1.160 mg/kg, with an average of 0.368 mg/kg. Only 1.9% of kidney slightly exceeded the maximum level set by EU and Serbian legislation. |
| Keywords: | Pigs Cadmium Kidney |
| 本文献已被 ScienceDirect 等数据库收录！ | |