Effect of sterilisation on dietary fibre and physicochemical properties of onion by-products |
| |
Authors: | Vanesa Benítez Esperanza MolláMaría A Martín-Cabrejas Yolanda AguileraFrancisco J López-Andréu Rosa M Esteban |
| |
Affiliation: | Departamento de Química Agrícola, Facultad de Ciencias, Universidad Autónoma de Madrid, 28049 Madrid, Spain |
| |
Abstract: | Food industries are forced to develop productions without secondary residues. Therefore, there is a considerable emphasis on the recovery, recycling and upgrading of wastes. The possibility has been suggested for the conversion of onion waste into food ingredients, but with a stabilisation treatment being necessary. The objective of this work was to study the effect of sterilisation on fibre fractions, fibre composition and physicochemical properties of onion by-products to evaluate the use of sterilised onion by-products as a source of fibre. |
| |
Keywords: | Onion By-products Sterilisation Dietary fibre Physicochemical properties |
本文献已被 ScienceDirect 等数据库收录! |