Development of an RP-HPLC method for the simultaneous determination of benzoic acid,sorbic acid,natamycin and lysozyme in hard and pasta filata cheeses |
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| Authors: | Chiara Guarino Fabio FuselliAlessandro La Mantia Lucia Longo |
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| Affiliation: | Ministero delle Politiche Agricole Alimentari e Forestali, Ispettorato Centrale per il Controllo della Qualità dei Prodotti Agroalimentari Laboratorio di Roma, Via del Fornetto 85, 00149 Roma, Italy |
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| Abstract: | A single method, based on RP-HPLC with UV detection, was developed with the aim of simultaneously quantifying four preservatives in cheeses: benzoic acid, sorbic acid, natamycin and lysozyme. |
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| Keywords: | Cheese Food control Preservatives Quantitation RP-HPLC |
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