|
|||||
|
|
Sucrose enhances the accumulation of anthocyanins and glucosinolates in broccoli sprouts |
|
| Authors: | Rongfang Guo Gaofeng Yuan Qiaomei Wang |
| Affiliation: | 1. Department of Horticulture, Zhejiang University, Hangzhou 310058, China;2. Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture, Hangzhou 310029, China |
| Abstract: | |
| Keywords: | Anthocyanins Sucrose Sprouts Brassica oleracea var italica Glucosinolates |
| 本文献已被 ScienceDirect 等数据库收录！ | |