Purification and characterisation of polyphenol oxidase from leaves of Cleome gynandra L. |
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Authors: | Zhao-Jian Gao Jian-Bing Liu Xing-Guo Xiao |
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Affiliation: | 1. State Key Laboratory of Plant Physiology and Biochemistry, College of Biological Sciences, China Agricultural University, Beijing 100193, China;2. Department of Food Engineering (Bioengineering), Xuzhou Institute of Technology, Xuzhou 221008, China |
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Abstract: | A polyphenol oxidase was purified and characterised from leaves of the common spiderflower. Purification sequentially with ammonium sulphate, dialysis, DEAE-Sepharose ion-exchange chromatography and Sephadex G-75 gel filtration chromatography resulted in 37.8-fold enrichment in the specific activity and 44.3% recovery of the total activity. Purified PPO is a monomeric protein of 52.6 kDa revealed by Coomassie and active staining and Western blot. It was optimally active at pH 8.0 and 60 °C, and stable from pH 3.0 to 9.0 and below 60 °C. It displayed enzymatic activity towards monophenols, diphenols and triphenols, especially towards diphenols, and substrate specificity towards methylated and methoxylated substrates. Its activity was slightly increased by 0.1% SDS, heavily inhibited by Hg2+ and Pb2+, and completely inhibited by 1.0 mM of ascorbic acid, l-cysteine, β-mercaptoethanol, sodium diethyldithiocarbamate and thiourea, and by 10 mM of dithioerythritol, sodium metabisulphite and sodium sulphite. |
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Keywords: | Polyphenol oxidase Cleome gynandra L. Diphenolase Monophenolase Triphenolase |
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