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Analysis of the influence of the type of closure in the organoleptic characteristics of a red wine by using an electronic panel |
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| Authors: | N Prieto M Gay S Vidal O Aagaard JA de Saja ML Rodriguez-Mendez |
| Affiliation: | 1. Department of Inorganic Chemistry, Escuela de Ingenierías Industriales, University of Valladolid, Paseo del Cauce, 59, 47011 Valladolid, Spain;2. Department of Condensed Matter Physics, Faculty of Sciences, University of Valladolid, 47011 Valladolid, Spain;3. Unidad Asociada Instituto de Estructura de la Materia, CSIC, Spain;4. Nomacorc, ZI Les Plénesses, 7 Chemin de Xhénorie, 4890 Thimister Clermont, Belgium |
| Abstract: | An electronic panel formed by an electronic nose, an electronic tongue and an electronic eye has been successfully used to evaluate the organoleptic characteristics of red wines vinified using different extraction techniques and micro-oxygenation methods and bottled using closures of different oxygen transmission rates (OTR). |
| Keywords: | E-nose E-tongue E-eye Electronic panel Oxygen transmission rate Closures Micro-oxygenation |
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