首页 | 本学科首页   官方微博 | 高级检索  
     


Antioxidant activities,sensory and anti-influenza activity of grape skin tea infusion
Authors:Alaa El-Din A. Bekhit  Vern Jou Cheng  Michelle McConnell  Jenny H. Zhao  Richard Sedcole  Roland Harrison
Affiliation:1. Department of Food Science, Division of Sciences, University of Otago, P.O. Box 56, Dunedin, New Zealand;2. Department of Microbiology and Immunology, Division of Health Sciences, University of Otago, P.O. Box 56, Dunedin, New Zealand;3. Agriculture and Life Sciences Division, Lincoln University, P.O. Box 84, Canterbury, New Zealand
Abstract:
Keywords:Grape skin   Antiviral   Tea   Antioxidant   Sensory
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号