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Lactic fermentation to improve the aroma of protein extracts of sweet lupin (Lupinus angustifolius) |
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| Authors: | Sabrina Schindler Maximilian Wittig Kateryna Zelena Ulrich Krings Jürgen Bez Peter Eisner Ralf G Berger |
| Affiliation: | 1. Institut für Lebensmittelchemie, Leibniz Universität Hannover, Callinstraße 5, D-30167 Hannover, Germany;2. Fraunhofer-Institut für Verfahrenstechnik und Verpackung, Giggenhauser Str. 35, D-85354 Freising, Germany |
| Abstract: | |
| Keywords: | Lupin (Lupinus angustifolius) Protein extracts Fermentation Olfactometry Aroma Off-flavour n-Hexanal |
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