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改性纳米TiO_2粒子改善PP-R性能的研究
引用本文:邹敏,王琪琳,刘国钦,赵英涛.改性纳米TiO_2粒子改善PP-R性能的研究[J].塑性工程学报,2007,14(2):39-42.
作者姓名:邹敏  王琪琳  刘国钦  赵英涛
作者单位:1. 四川大学,材料科学与工程学院,成都,610064;攀枝花学院,生化系,攀枝花,617000
2. 攀枝花学院,生化系,攀枝花,617000
基金项目:四川省攀枝花市科技攻关项目;攀枝花学院校科研和教改项目
摘    要:文章以锐钛型纳米二氧化钛为添加剂来提高PP-R树脂的各项性能,并系统研究了纳米TiO_2粒子的包膜改性,以及改性后的纳米二氧化钛对PP-R树脂耐热性、力学性能以及抗菌性等的影响;通过扫描电镜观察了材料的断面以及晶须在基体中的分散性。研究表明,使用6%的硅铝复合包膜改性后的纳米TiO_2粒子具有较好的分散性;与纯PP-R相比,纳米TiO_2粒子添加量为3%~5%的改性PP-R材料的性能有较大的提高,其热变形温度由72℃提高到96℃,断裂伸长率由45%提高到91%。锐钛型纳米二氧化钛不仅可改善PP-R材料的热学和力学性能,而且可提高材料的抗菌性,其适用添加量为4%。

关 键 词:纳米二氧化钛  PP-R树脂  耐热性  抗菌性
文章编号:1007-2012(2007)02-0039-04
收稿时间:2006-01-13
修稿时间:2006年1月13日

Research on improving the capabilities of PP-R resin with Nano-TiO2 powder
ZOU Min,WANG Qi-lin,LIU Guo-qin,ZHAO Ying-tao.Research on improving the capabilities of PP-R resin with Nano-TiO2 powder[J].Journal of Plasticity Engineering,2007,14(2):39-42.
Authors:ZOU Min  WANG Qi-lin  LIU Guo-qin  ZHAO Ying-tao
Affiliation:1. College of material science and technology, Sichuan University, Chengdu 610064 China;2. College of chemistry and biological, Panzhihua University, Panzhihua 617000 China
Abstract:The capabilities of PP-R resin were improved through adding the anatase titanium dioxide in this paper.The modifica- tion process of Nano-TiO_2 and the influence of nano-TiO_2 in improving the capabilities of PP-R resin,such as the mechanics capa- bilities,heat capabilities and anti-bacterium,had been researched in detail.The break surface PP-R composite material and the disperse character of stuffing were observed by SEM imagines.The results showed that the Nano-TiO_2 modified with 6% Na_2SiO_3 possesses better disperse character.Comparing to pure PP-R resin,the capabilities of PP-R adding 3~5% modified Nano-TiO_2 was improved largely.The temperature distortion was improved from 72℃to 92℃and the Maximum elongation was improved from 45% to 91% too.The adding of anatase nanometer TiO_2 improved not only the mechanics and calorific characters of PP-R.but also the anti-bacterium character.
Keywords:nano-TiO2  PP-R resin  heat capability  anti-bacterium
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