| 食品添加剂苯甲酸的紫外分光光度法测定研究 |
| |
| 引用本文： | 宋常春. 食品添加剂苯甲酸的紫外分光光度法测定研究[J]. 食品科学, 2000, 21(12): 106-107 |
| |
| 作者姓名： | 宋常春 |
| |
| 作者单位： | 安徽技术师范学院,233100 |
| |
| 摘 要： | 本文建立了苯甲酸的紫外分光光度法，该方法简便准确。样品检验结果：最小检出量为０．００１２ｍｇ／ｍｌ，回收率达９７％，可以满足食品工业的生产和科研需要。
|
| 关 键 词： | 苯甲酸 测定 紫外分光光度法 食品添加剂 |
Study on Determination of Food Additive Banzoic Acild by UV |
| |
| Song Changqing. Study on Determination of Food Additive Banzoic Acild by UV[J]. Food Science, 2000, 21(12): 106-107 |
| |
| Authors: | Song Changqing |
| |
| Affiliation: | Song Changqing |
| |
| Abstract: | This paper studied the determination of benzoic acid by UV.spectrophotometry The results showed:least quantity was 0.0012mg/ml, and recovery rate was 97%. |
| |
| Keywords: | Benzoic acid Determine UV |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《食品科学》浏览原始摘要信息 |
|
点击此处可从《食品科学》下载全文 |
