首页 | 本学科首页   官方微博 | 高级检索  
     


Monitoring of glucose in fermentation processes by using Au/TiO2 composites as novel modified electrodes
Authors:Claudio Ampelli  Salvatore G Leonardi  Chiara Genovese  Paola Lanzafame  Siglinda Perathoner  Gabriele Centi  Giovanni Neri
Affiliation:1. Department of Electronic Engineering, Industrial Chemistry and Engineering, University of Messina, CASPE/INSTM and ERIC, v.le F. Stagno d’Alcontres, 31, 98166, Messina, Italy
2. Department of Electronic Engineering, Industrial Chemistry and Engineering, University of Messina, c.da di Dio, 98166, Messina, Italy
Abstract:
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号