| 膜分离技术在食品精深加工中的应用 |
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| 引用本文： | 侯琤斐,任虹,彭乙雪,刘曼.膜分离技术在食品精深加工中的应用[J].食品科学,2012,33(13):287-291. |
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| 作者姓名： | 侯琤斐 任虹 彭乙雪 刘曼 |
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| 作者单位： | 北京工商大学食品学院，食品添加剂与配料北京高校工程研究中心，北京市食品风味化学重点实验室 |
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| 基金项目： | 国家“863”计划项目(2007AA09Z411) |
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| 摘 要： | 膜分离技术已在食品加工业中得到广泛应用，并推动食品精深加工业的快速发展。膜分离技术的理化稳定性、分离高效性、环境友好性以及经济实用性决定了其广阔的应用前景。本文按照食品生产种类，综述膜分离技术在食品精深加工中的应用。
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| 关 键 词： | 膜分离技术 食品精深加工 应用 |
Application of Membrane Separation Technique in Food Deep Processing Industry |
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| HOU Cheng-fei,REN Hong,PENG Yi-xue,LIU Man.Application of Membrane Separation Technique in Food Deep Processing Industry[J].Food Science,2012,33(13):287-291. |
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| Authors: | HOU Cheng-fei REN Hong PENG Yi-xue LIU Man |
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| Affiliation: | (Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients,
School of Food and Chemical Engineering, Beijing Technology and Business University, Beijing 100048, China) |
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| Abstract: | Membrane separation technique has been extensively used in the food processing industry, promoting the rapid development of this industry. The physicochemical stability, high separation effectiveness, environment-friendly property, and economic utility of membrane separation technique have determined its broad application prospects. The recent applications of membrane separation technique in the processing of different types of food products are reviewed in this paper. |
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| Keywords: | membrane separation technique food deep processing industry application |
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