| 猕猴桃籽油的开发利用探讨 |
| |
| 引用本文： | 姚茂君,李加兴,张永康.猕猴桃籽油的开发利用探讨[J].食品与发酵工业,2001,27(12):28-30. |
| |
| 作者姓名： | 姚茂君 李加兴 张永康 |
| |
| 作者单位： | 吉首大学食品科学研究所, |
| |
| 基金项目： | 国家级星火计划项目(No.00B101D7700005)和全国光彩事业重点项目(光彩项字[98]26号) |
| |
| 摘 要： | 对猕猴桃籽油的理化特性及其脂肪酸组成和VE 含量进行了研究。研究表明 ,猕猴桃籽油主要含不饱和脂肪酸 ,其中油酸 12 89%、亚油酸 12 5 9%、亚麻酸 6 3 99% ,不饱和脂肪酸含量约 90 % ;猕猴桃籽油VE 含量为 0 81mg/ g。可见 ,猕猴桃籽油是一种极具开发潜力的营养保健油资源
|
| 关 键 词： | 猕猴桃籽油 理化特性 脂肪酸 VE |
| 修稿时间： | 2000年9月22日 |
Investigation on Development and Use of Kiwi Seed Oil |
| |
| Yao Maojun,Li Jiaxin,Zhang Yongkang.Investigation on Development and Use of Kiwi Seed Oil[J].Food and Fermentation Industries,2001,27(12):28-30. |
| |
| Authors: | Yao Maojun Li Jiaxin Zhang Yongkang |
| |
| Abstract: | Physical chemical properties, fatty acid composition and vitamin E content of Actinidia chinensis seed oil have been investigated in this paper The results showed that unsaturated fatty acid, such as oleic acid, linoleic acid and linolenic acid were the major components, with the contents of 12 89%, 12 59%, 63 99%, respectively The content of unsaturated acid was about 90%, and vitamin E content was 0 81?mg/g Actinidia chinensis seed oil has a developing potential as a healthy oil source |
| |
| Keywords: | kiwi (Actinidia chinensis) seed oil physical chemical property fatty acid vitamin E |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
