首页 | 本学科首页   官方微博 | 高级检索  
     

不同产地黑果枸杞中主要矿质元素含量比较及主成分分析
引用本文:王亚盟,郭家平,刘洁,于斐,田咏梅,吴拥军,刘利娥. 不同产地黑果枸杞中主要矿质元素含量比较及主成分分析[J]. 食品工业科技, 2021, 42(11): 233-239. DOI: 10.13386/j.issn1002-0306.2020070308
作者姓名:王亚盟  郭家平  刘洁  于斐  田咏梅  吴拥军  刘利娥
作者单位:郑州大学公共卫生学院,河南郑州 450001
基金项目:河南省科技攻关项目(172102210006)
摘    要:目的:了解22个产地的黑果枸杞中主要矿质元素的分布特点.方法:22份黑果枸杞样品经微波消解法处理,用国家标准方法测定K、Ca、Na、Mg、Fe、Co、Zn、Mn、Cu、Cr、Ni、Pb和P元素的含量,用主成分分析(除Pb)进行产地综合排名并用聚类分析进行产地聚类.结果:黑果枸杞含有多种有益的矿质元素,且重金属Cu和Pb...

关 键 词:黑果枸杞  矿质元素  测定  主成分分析  聚类分析  评价
收稿时间:2020-07-27

Comparison and Principal Component Analysis of Main Mineral Elements in Lycium ruthenicum Murray from Different Habitats
WANG Yameng,GUO Jiaping,LIU Jie,YU Fei,TIAN Yongmei,WU Yongjun,LIU Li’e. Comparison and Principal Component Analysis of Main Mineral Elements in Lycium ruthenicum Murray from Different Habitats[J]. Science and Technology of Food Industry, 2021, 42(11): 233-239. DOI: 10.13386/j.issn1002-0306.2020070308
Authors:WANG Yameng  GUO Jiaping  LIU Jie  YU Fei  TIAN Yongmei  WU Yongjun  LIU Li’e
Affiliation:College of Public Health, Zhengzhou University, Zhengzhou 450001, China
Abstract:Objective: To study the distribution characteristics of main mineral elements in Lycium ruthenicum Murray from 22 different habitats. Methods: 22 samples of Lycium ruthenicum Murray were pretreated by microwave digestion method, and the contents of mineral elements, including K, Ca, Na, Mg, Fe, Co, Zn, Mn, Cu, Cr, Ni, Pb, and P were determined by the national standard methods. Moreover, the comprehensive ranking of mineral elements (except Pb) was performed by principal component analysis and cluster analysis was conducted. Results: Lycium ruthenicum Murray contained many kinds of beneficial mineral elements, and the contents of heavy metals such as Cu and Pb met the safety standards of the Chinese Pharmacopoeia. The results of principal component analysis showed that the Lycium ruthenicum Murray from Xinjiang had higher comprehensive scores and contained more mineral elements, while Lycium ruthenicum Murray from Tibet had lower comprehensive scores and contained less mineral elements. The result of cluster analysis was basically consistent with that of principal component analysis. Conclusion: Lycium ruthenicum Murray was rich in mineral elements, but the content and quality of mineral elements from different habitats varied, which could provide new scientific evidence for its further research and comprehensive utilization.
Keywords:
点击此处可从《食品工业科技》浏览原始摘要信息
点击此处可从《食品工业科技》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号