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中澳葡萄酒技术性贸易壁垒差异分析:标签、质检、程序
引用本文:职瑞佳,杨和财. 中澳葡萄酒技术性贸易壁垒差异分析:标签、质检、程序[J]. 中国酿造, 2021, 40(5): 217. DOI: 10.11882/j.issn.0254-5071.2021.05.041
作者姓名:职瑞佳  杨和财
作者单位:(西北农林科技大学 葡萄酒学院,陕西 杨凌 712100)
基金项目:科技部发展改革专项(106001000000150012)
摘    要:面对国内国际双循环的新格局,跨境贸易在构建适应国内国际双循环的产业体系和空间布局方面起着举足轻重的作用。该文以进口葡萄酒技术性贸易壁垒为研究对象,对比分析中澳两国在标签要求、卫生质量检验、进口管制程序上的差异,借鉴澳大利亚在国际贸易中的技术性贸易措施,为规范中国进口葡萄酒市场、加快产业建设提出可行性建议。

关 键 词:中澳  进口葡萄酒  标准  技术性贸易壁垒  比较  建议  

Analysis on the differences of technical trade barriers between Chinese and Australian wine: labeling,quality inspection,and procedure
ZHI Ruijia,YANG Hecai. Analysis on the differences of technical trade barriers between Chinese and Australian wine: labeling,quality inspection,and procedure[J]. China Brewing, 2021, 40(5): 217. DOI: 10.11882/j.issn.0254-5071.2021.05.041
Authors:ZHI Ruijia  YANG Hecai
Affiliation:(College of Enology, Northwest A&F University, Yangling 712100, China)
Abstract:Facing the new pattern of domestic and international double circulation, cross-border trade played an important role in constructing the industrial system and spatial distribution adapted to the domestic and international double circulation. In this paper, taking technical trade barriers in imported wine as the research objects, the differences between China and Australia in labeling requirements, sanitary quality inspection and import control procedures were compared and analyzed. Based on Australia's technical trade measures in international trade, some feasible suggestions to regulate the market of imported wine in China and accelerate industrial construction were put forward.
Keywords:China and Australia  imported wine  standard  technical trade barrier  comparison  suggestion  
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