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玉米醇溶蛋白核壳结构微粒的制备及应用研究进展
引用本文:杨易俗,张讯,胡楚桓,高志明,曹际娟,杨楠,胡冰.玉米醇溶蛋白核壳结构微粒的制备及应用研究进展[J].食品科学,2022,43(7):349-355.
作者姓名:杨易俗  张讯  胡楚桓  高志明  曹际娟  杨楠  胡冰
作者单位:(1.湖北工业大学生物工程与食品学院,湖北省食品胶体国际科技合作基地,湖北 武汉 430068;2.大连民族大学生命科学学院,生物技术与资源利用教育部重点实验室,辽宁 大连 116600)
基金项目:大连市科技创新基金项目(2020JJ26SN059);辽宁省教育厅面上项目(LJKZ0037); 辽宁省民生科技计划项目(2021JH2/10200019)
摘    要:玉米醇溶蛋白是一种来自玉米的储存蛋白,因其良好的成膜性、独特的溶解性和自组装性能在食品、制药和生物技术等领域具有广泛的应用。基于玉米醇溶蛋白在不同溶剂体系的溶解特性和自组装特性,可采用多种方法制备具有核壳结构特征的玉米醇溶蛋白微粒,该微粒可作为生物活性物质的递送载体、乳液稳定剂和纳米纤维材料等。本文综述了玉米醇溶蛋白核壳结构微粒的不同制备方法及其功能特性,旨在为玉米醇溶蛋白核壳结构微粒的制备及其在食品领域的应用提供理论依据和实际指导。

关 键 词:玉米醇溶蛋白  核壳结构微粒  制备方法  功能特性  

Progress in Preparation and Application of Zein Core-Shell Microparticles
YANG Yisu,ZHANG Xun,HU Chuhuan,GAO Zhiming,CAO Jijuan,YANG Nan,HU Bing.Progress in Preparation and Application of Zein Core-Shell Microparticles[J].Food Science,2022,43(7):349-355.
Authors:YANG Yisu  ZHANG Xun  HU Chuhuan  GAO Zhiming  CAO Jijuan  YANG Nan  HU Bing
Affiliation:(1. Hubei International Scientific and Technological Cooperation Base of Food Hydrocolloids, School of Biological Engineering and Food, Hubei University of Technology, Wuhan 430068, China; 2. Key Laboratory of Biotechnology and Bioresources Utilization of Ministry of Education, School of Life Sciences,?Dalian Minzu University, Dalian 116600, China)
Abstract:Zein is the major storage protein of corn. It is widely applied in the food, pharmaceutical, and biotechnological fields due to its good film-forming properties, unique solubility, and self-assembly characteristics. Based on the solubility and self-assembly characteristics of zein in different solvent systems, various methods have been developed to prepare zein particles with core-shell structures, which can serve as carriers for the delivery bioactive substances, emulsion stabilizers, and nanofiber materials. This review summarizes the existing preparation methods and functional characteristics of zein core-shell particles. It is expected that this review can provide a theoretical foundation and practical guidance for the preparation and application of zein core-shell microparticles in the field of food science.
Keywords:zein  core-shell particles  preparation methods  functional characteristics  
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