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青藏高原金露梅茶对高血脂症大鼠肠道菌群的影响
引用本文:李彩明,张得宁,刘力宽,曲宣诏,李锦萍,龙主多杰,曾阳. 青藏高原金露梅茶对高血脂症大鼠肠道菌群的影响[J]. 食品工业科技, 2021, 42(13): 366-371. DOI: 10.13386/j.issn1002-0306.2020090061
作者姓名:李彩明  张得宁  刘力宽  曲宣诏  李锦萍  龙主多杰  曾阳
作者单位:1.青海师范大学生命科学学院, 青海西宁 8100082.青海山水自然资源调查规划设计研究院(有限合伙), 青海西宁8100003.高原科学与可持续发展研究院, 青海西宁 810008
基金项目:青海省重点研发与转化计划科技成果转化专项( 2018-SF-144);青海省药用植物资源综合利用与开发研究创新团队(2020-2023);青海省青藏高原药用动植物资源重点实验室(2020-ZJ-Y40)
摘    要:为了探讨青藏高原金露梅(Potentilla fruticosa L.)茶对高脂血症大鼠血脂和肠道菌群的影响。采用高脂饲料饲养Wistar大鼠诱导形成高脂血症模型,用酶联免疫方法(ELISA)考察金露梅三种茶对高脂血症大鼠血脂的影响,同时运用16S rDNA高通量测序分析肠道菌群的多样性和结构变化。结果显示,与模型组比较,金露梅茶组的HDL含量均升高,金露梅红茶组差异显著(P<0.05)。金露梅花茶、绿茶、红茶组大鼠TG、TC含量显著下降(P<0.05,P<0.01),LDL含量均下降,仅金露梅花茶差异显著(P<0. 05)。同时肠道菌群结果显示,金露梅茶干预后,在门水平上,优势菌群厚壁菌门(Firmicutes)的丰度下调,拟杆菌门 (Bacteroidetes)的丰度上调,属水平上,大鼠肠道内乳杆菌属(Lactobacillus)、拟杆菌属(Bacteroides)丰度明显上调,而毛螺菌科中未分类的属(unidentified_Lachnospiraceae)、瘤胃菌科中未分类的属(unidentified_Ruminococcaceae)丰度则明显下调。金露梅花茶、绿茶、红茶具有调节高脂血症大鼠血脂及其肠道菌群谱的作用,使其有向正常对照组恢复的趋势,推测金露梅茶可能经肠道菌群干预脂质代谢途径发挥降血脂的功效。

关 键 词:金露梅茶   肠道菌群   高脂血症   血脂
收稿时间:2020-09-10

Effect of Potentilla Fruticosa Tea from Qinghai-Tibet PlateauonIntestinal Flora of Hyperlipidemia Rats
LI Caiming,ZHANG Dening,LIU Likuan,QU Xuanzhao,LI Jinping,LONG Zhuduojie,ZENG Yang. Effect of Potentilla Fruticosa Tea from Qinghai-Tibet PlateauonIntestinal Flora of Hyperlipidemia Rats[J]. Science and Technology of Food Industry, 2021, 42(13): 366-371. DOI: 10.13386/j.issn1002-0306.2020090061
Authors:LI Caiming  ZHANG Dening  LIU Likuan  QU Xuanzhao  LI Jinping  LONG Zhuduojie  ZENG Yang
Affiliation:1.College of Life Science, Qinghai Normal University, Xining 810008, China2.Qinghai Landscape Natural Resources Survey, Planning and Design Institute (Limited Partnership), Xining 810000, China3.Academy of Plateau Science and Sustainability, Xining 810008, China
Abstract:The aim of this study was to investigate the regulation of Potentilla fruticosa tea on blood lipid and gut micrebiota in hyperlipidemia rats(Wistar rats). The hyperlipidemia rat model was successfully bulit by inhacing with high-fat diet.Enzyme linked immunosorbent assay (ELISA) was used to investigate the effects of three kinds of Potentilla fruticosa tea on blood lipid in hyperlipidemia rats.Meanwhile, the diversity and structural changes of intestinal flora were analyzed by 16rS high-throughput sequencing.The results showed that compared with the model group, the HDL content of Potentilla fruticosa tea group was increased.There was significant difference in Potentilla fruticosa black tea group (P<0.05).The contents of TG, TC in Potentilla fruticosa flower tea, green tea and black tea groups were significantly decreased (P<0.05, P<0.01), and the content of LDL was decreased, but the difference was significant only in flower tea (P<0.05). At the same time, the results of intestinal flora showed that at the Phylum level, the abundance of dominant flora Firmicutes was down-regulated, and the abundance of Bacteroidetes was up-regulated. At thegenus level, the abundance of Lactobacillus and bacteroides in the intestinal tract of rats was significantly increased, while the abundance of unidentified_Ruminococcaceae, unidentified_Lachnospiraceae decreased significantly.Conclusion Potentilla fruticosa tea had the effect of regulating blood lipid and intestinal flora in hyperlipidemia rats, which had a tendency to recover to normal control group. It is speculated that Potentilla fruticosa tea may play a role in reducing blood lipid by interfering with lipid metabolism pathway by intestinal flora.
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