| 食品工业中混合菌生物被膜的形成、相互作用与新型控制策略 |
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| 引用本文： | 檀利军,王敬敬,彭知云,李玉锋,曾巧辉,赵勇.食品工业中混合菌生物被膜的形成、相互作用与新型控制策略[J].食品科学,2022,43(19):285-294. |
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| 作者姓名： | 檀利军 王敬敬 彭知云 李玉锋 曾巧辉 赵勇 |
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| 作者单位： | （1.佛山科学技术学院食品科学与工程学院，广东 佛山 528000；2.上海海洋大学食品学院，上海 201306；3.华南食品安全研究发展中心，广东 佛山 528000；4.安徽工程大学生物与食品工程学院，安徽 芜湖 241000） |
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| 基金项目： | 国家自然科学基金青年科学基金项目（32102105）；国家自然科学基金面上项目（32001709）；
广东省基础与应用基础研究基金项目（2020A1515110960）；佛山科学技术学院学科建设项目（CGZ0400162） |
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| 摘 要： | 细菌黏附在食品或食品接触表面并形成生物被膜可能导致设备损坏、食品变质甚至人类疾病。混合菌生物被膜作为细菌在食品工业中的主要存在形式，与单菌生物被膜相比，对消毒剂和抗菌素往往具有更强的抗性。然而，混合菌生物被膜的形成与种间相互作用十分复杂，其在食品工业中的潜在作用仍有待探索。本文总结了混合菌生物被膜的形成和种间相互作用以及近年来的新型控制策略，并对未来食品工业中混合菌生物被膜的污染防控进行了展望，旨在为混合菌生物被膜在食品工业中的深入研究以及制定高效的新型控制策略提供理论依据和参考，以期更好地保障食品安全与公众健康。
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| 关 键 词： | 混合菌生物被膜 形成过程 相互作用 新型控制策略 食品安全 |
Formation,Interaction and Novel Control Strategies of Mixed-Species Biofilm in the Food Industry |
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| TAN Lijun,WANG Jingjing,PENG Zhiyun,LI Yufeng,ZENG Qiaohui,ZHAO Yong.Formation,Interaction and Novel Control Strategies of Mixed-Species Biofilm in the Food Industry[J].Food Science,2022,43(19):285-294. |
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| Authors: | TAN Lijun WANG Jingjing PENG Zhiyun LI Yufeng ZENG Qiaohui ZHAO Yong |
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| Affiliation: | (1. School of Food Science and Engineering, Foshan University, Foshan 528000, China; 2. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; 3. South China Food Safety Research and Development Center, Foshan 528000, China; 4. College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China) |
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| Abstract: | Bacteria can adhere to foods or food contact surfaces and form biofilms, which may cause equipment damage, food spoilage, and even human diseases. As the major form of bacteria in the food industry, mixed-species biofilms often have a stronger resistance to disinfectants and antibiotics compared with single-species biofilm. However, the formation and inter-species interactions of mixed-species biofilms are quite complicated, and its potential effects in the food industry remain to be explored. In this review, we summarize the formation and inter-species interactions of mixed-species biofilms and novel control strategies developed in recent years, and discuss future trends in the prevention and control of mixed-species biofilms in the food industry. This review aims to provide a theoretical basis for further research of mixed-species biofilms in the food industry and the development of efficient novel control strategies, in order to better safeguard food safety and public health. |
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| Keywords: | mixed-species biofilms formation process interaction novel control strategies food safety |
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