抗生物被膜材料在食品微生物安全领域的应用研究进展

生物被膜的形成给食品安全造成了巨大的影响，严重威胁到人们的身体健康，是全球公认的食品安全危害之一。抗生物被膜材料具有降低微生物危害、减少食品生产及加工过程中交叉污染等优点，已逐渐应用于食品微生物安全领域。基于此，本文首先概述了抗生物被膜材料的定义及制备方法，根据活性物质的种类对抗生物被膜材料进行了详细的分类，并进一步描述了抗生物被膜材料在食品工业的应用现状，最后对抗被膜材料的未来发展进行了展望。本文可为抗生物被膜材料的进一步研究提供理论参考，以促进此类材料在食品微生物安全领域的应用，并为保障食品安全与人类健康提供有效的技术策略。

Progress in the Application of Anti-biofilm Materials in the Field of Food Microbial Safety

The formation of microbial biofilm has a great impact on food safety, which seriously threatens people’s health and is recognized as one of the food safety hazards worldwide. Anti-biofilm materials have been gradually applied in the field of food microbial safety due to their advantages like reducing microbial hazards and cross-contamination in food production and processing. In this context, this paper begins with an overview of the definition and preparation methods of anti-biofilm materials and their classification based on the type of active substances used, followed by a review of the current status of the application of anti-biofilm materials in the food industry. Finally, we conclude this review with an outlook on the future development of anti-biofilm materials. This paper can provide a theoretical basis for further research on anti-biofilm materials to comprehensively promote the application of such materials in the field of food microbial safety, and also provide effective technical strategies for guaranteeing food safety and human health.