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不同粒径超微红茶粉体冷藏特性及降脂功效
引用本文:涂政,林家正,褚飞洋,叶阳. 不同粒径超微红茶粉体冷藏特性及降脂功效[J]. 食品科学, 2022, 43(5): 111-117. DOI: 10.7506/spkx1002-6630-20201210-111
作者姓名:涂政  林家正  褚飞洋  叶阳
作者单位:(中国农业科学院茶叶研究所,浙江 杭州 310008)
基金项目:现代农业产业技术体系建设专项(CARS-19);中国农业科学院科技创新工程项目(CAAS-ASTIP-2014-TRICAAS)
摘    要:为探究不同粒径超微红茶粉体冷藏特性及降脂功效,本实验以粒径26.116?μm(约600目)、9.612?μm(约1600目)和4.338?μm(约3600目)超微红茶粉体为对象,研究其在4℃下冷藏180?d后理化特性和体外对胰脂肪酶活性的抑制能力,以及这3种粒径超微红茶粉体对肥胖大鼠体质量及血脂水平的影响.结果表明,6...

关 键 词:超微红茶粉体  冷藏  化学性质  胰脂肪酶活性  体质量  血脂

Cold Storage Properties and Lipid-Lowering Efficacy of Black Tea Superfine Powder with Different Particle Sizes
TU Zheng,LIN Jiazheng,CHU Feiyang,YE Yang. Cold Storage Properties and Lipid-Lowering Efficacy of Black Tea Superfine Powder with Different Particle Sizes[J]. Food Science, 2022, 43(5): 111-117. DOI: 10.7506/spkx1002-6630-20201210-111
Authors:TU Zheng  LIN Jiazheng  CHU Feiyang  YE Yang
Affiliation:(Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China)
Abstract:In order to explore the cold storage properties and lipid-lowering efficacy of black tea superfine powder with different particle sizes, in this study, the physicochemical properties and lipid-lowering capacity of black tea superfine powders with particle sizes of 26.116 (about 600 mesh), 9.612 (about 1 600 mesh) and 4.338 μm (about 3 600 mesh) were evaluated after refrigerated storage at 4 ℃ for 180 days. The results showed that the contents of tea polyphenols (18.17%) and thearubigins (11.82%) were significantly (P < 0.05) higher in the 600-mesh tea powder than in the 1 600-mesh (17.36% and 10.76%, respectively) and 3 600-mesh (16.93% and 10.42%, respectively) ones after cold storage, while the content of theabrownines (3.96%) was significantly (P < 0.05) lower than that in the 1 600-mesh (4.67%) and 3 600-mesh (4.89%) tea powders. In addition, all the three tea powders significantly inhibited pancreatic lipase activity with half-maximum inhibitory concentration (IC50) values of 560.672–591.521 μg/mL and significantly improved body mass (392.5–396.3 g) and the serum levels of total cholesterol (1.756–2.052 mmol/L), triglycerides (3.611–4.308 mmol/L), low-density lipoprotein cholesterol (3.004–3.097 mmol/L) and high-density lipoprotein cholesterol (1.268–1.456 mmol/L) in obese rats after 35 days of gavage, with no significant differences being observed among these tea powders (P > 0.05). In summary, larger particle size of black tea superfine powder in the range of 600–3 600 mesh are beneficial to maintain its chemical components during cold storage, and have similar lipid-lowering effects in obese rats.
Keywords:black tea superfine powders   cold storage   chemical properties   pancreatic lipase activity   body mass   blood lipids,
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