| 植物多酚降血糖机制的研究进展 |
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| 引用本文： | 黄修晴,初众,房一明,姜天宇,董宏达,王瑞雪,张筠.植物多酚降血糖机制的研究进展[J].食品工业科技,2021,42(18):461-469. |
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| 作者姓名： | 黄修晴 初众 房一明 姜天宇 董宏达 王瑞雪 张筠 |
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| 作者单位： | 1.黑龙江东方学院，黑龙江哈尔滨 1500862.中国热带农业科学院香料饮料研究所，海南万宁 571533 |
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| 基金项目： | 黑龙江东方学院项目（HDFHX202005）；农业农村部香辛饮料作物遗传资源利用重点实验室、海南省香料饮料作物工程技术研究中心开放课题（2019xys003）；黑龙江东方学院科研创新团队建设项目（HDFKYTD202104） |
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| 摘 要： | 多酚类化合物是植物的次生代谢产物，广泛存在于自然界中，包括黄酮类化合物、单宁、绿原酸等。研究表明，经常摄入富含多酚类化合物的蔬菜、水果和饮料可以减缓心脑血管疾病、糖尿病、肥胖等慢性代谢疾病甚至癌症的发生和发展。本文从植物多酚可以通过促进胰岛素合成与分泌、抑制葡萄糖转运、调节肠道菌群等方面对血糖起调节作用进行论述，以期为植物多酚降血糖功能提供理论依据。
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| 关 键 词： | 植物多酚 次级代谢产物 降血糖 肠道菌群 胰岛素 |
| 收稿时间： | 2020-09-10 |
Research Progress on Hypoglycemic Mechanism of Plant Polyphenols |
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| HUANG Xiuqing,CHU Zhong,FANG Yiming,JIANG Tianyu,DONG Hongda,WANG Ruixue,ZHANG Yun.Research Progress on Hypoglycemic Mechanism of Plant Polyphenols[J].Science and Technology of Food Industry,2021,42(18):461-469. |
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| Authors: | HUANG Xiuqing CHU Zhong FANG Yiming JIANG Tianyu DONG Hongda WANG Ruixue ZHANG Yun |
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| Affiliation: | 1.East University of Heilongjiang, Harbin 150086, China2.Chinese Academy of Tropical Agricultural Sciences, Spice and Beverage Research Institute, Wanning 571533, China |
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| Abstract: | Polyphenols are the secondary metabolites of plants, which widely exist in nature, including flavonoids, tannins, chlorogenic acid and so on. Many studies have shown that regular intake of vegetables, fruits and beverages rich in polyphenols can slow down the occurrence and development of cardiovascular and cerebrovascular diseases, diabetes, obesity and other chronic metabolic diseases and even cancer. In this paper, plant polyphenols regulating blood sugar by promoting insulin synthesis and secretion, inhibiting glucose transport and regulating intestinal flora are reviewed, so as to provide theoretical basis for the hypoglycemic function of plant polyphenols. |
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