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气调技术对稻谷储藏品质变化及控制的研究进展
引用本文:何宇铠,杨志成,张烝彦,潘丹杰,汪中明,沈波,刘兴泉,张双凤. 气调技术对稻谷储藏品质变化及控制的研究进展[J]. 食品工业科技, 2021, 42(23): 377-384. DOI: 10.13386/j.issn1002-0306.2020090008
作者姓名:何宇铠  杨志成  张烝彦  潘丹杰  汪中明  沈波  刘兴泉  张双凤
作者单位:1.浙江农林大学农业与食品科学学院, 浙江杭州 3113002.杭州市粮油中心检验监测站, 浙江杭州 3100033.国家粮食和物资储备局科学研究院, 北京 1000374.浙江衢州省级粮食储备库, 浙江衢州3240225.浙江省疾病预防控制中心, 浙江杭州 310051
基金项目:浙江省重点研发项目(2018C02050);杭州市农业与社会发展科研主动设计项目(20190101A07)。
摘    要:随着全球新冠疫情的蔓延,粮食需求量迅速增加,粮食安全遭遇重要挑战,保障粮食储藏安全事关国家和社会稳定。气调作为一种绿色可持续的储粮技术,不仅可避免化学药剂对稻谷的污染,也能有效防治虫霉害对稻谷的影响,减缓稻谷品质的劣变。本文综述了我国现阶段气调储藏的技术要点,以及对稻谷在气调储藏中和启封后的品质变化进行了归纳总结,为稻谷绿色优质储藏的研究及应用提供一定的理论依据。

关 键 词:气调储藏   稻谷   品质   储粮技术   虫霉害
收稿时间:2020-09-03

Research Progress of Controlled Atmosphere Technology on Changes and Control of Paddy Storage Quality
HE Yukai,YANG Zhicheng,ZHANG Zhengyan,PAN Danjie,WANG Zhongming,SHEN Bo,LIU Xingquan,ZHANG Shuangfeng. Research Progress of Controlled Atmosphere Technology on Changes and Control of Paddy Storage Quality[J]. Science and Technology of Food Industry, 2021, 42(23): 377-384. DOI: 10.13386/j.issn1002-0306.2020090008
Authors:HE Yukai  YANG Zhicheng  ZHANG Zhengyan  PAN Danjie  WANG Zhongming  SHEN Bo  LIU Xingquan  ZHANG Shuangfeng
Affiliation:1.College of Agriculture and Food Science, Zhejiang Agriculture and Forestry University, Hangzhou 311300, China2.Hangzhou Grain and Oil Center Inspection and Monitoring Station, Hangzhou 310003 , China3.Academy of National Food and Strategic Reserves Administration, Beijing 100037, China4.Zhejiang Quzhou Provincial Grain Reserve, Quzhou 324022, China5.Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China
Abstract:With the spread of covid-19 globally, food demand is increasing rapidly and food security is facing major challenges. Ensuring food storage security is a matter of national security and social stability. As a green and sustainable grain storage technology, controlled atmosphere can not only avoid the pollution of paddy by chemical agents, but also effectively prevent and control the influence of insect and mildew on rice, and make the deterioration of rice quality slow down. This article summarizes the controlled atmosphere storage technology points in China at the present stage, and the research of paddy quality changes during and after controlled atmosphere storage, which provides a certain theoretical basis for the research and application of green high quality storage of paddy.
Keywords:
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