辣木叶的营养、功能及应用研究进展

辣木叶作为药食两用资源，含有丰富的蛋白、多糖、维生素和矿物质等营养成分和黄酮、多酚等活性化学成分，成为食品、饲料和医药等行业近年来研究的热点。辣木叶具有降血糖、抗氧化、抗癌、抑菌等多种生理功能，但以辣木叶为有效成分的保健食品多处在研究阶段，其药用价值也待进一步深入挖掘。本文对辣木叶的营养成分组成、生理活性功能和实际应用情况进行了综述，并对未来在食品和医药等领域的发展进行展望，以期为更科学认识和深入研究辣木叶提供理论依据，为综合利用辣木叶提供有效参考。

Research Progress on Nutrition,Function and Application of Moringa oleifera Leaves

As a dual-purpose resource of medicine and food, Moringa oleifera leaves are rich in protein, polysaccharide, vitamins, minerals and other nutrients, as well as flavonoids, polyphenols and other active chemical components, which has become a research hotspot in food, feed and medicine industries in recent years. Moringa oleifera leaves have many physiological functions, such as hypoglycemic, antioxidant, anticancer, antibacterial and so on. However, the health food with Moringa oleifera leaves as the effective component are still in the research stage, and its medicinal value needs to be further explored. In this paper, the nutritional composition, physiological activity, function and practical application of Moringa oleifera leaves are reviewed, and the future development in food, medicine and other fields is prospected, in order to provide theoretical basis for more scientific understanding and in-depth study of Moringa oleifera leaves, and provide effective reference for comprehensive utilization of Moringa oleifera leaves.