包装技术在肉制品保鲜中的研究进展

肉制品包装是保障肉制品质量和延长货架期的重要手段。随着消费者对肉制品质量要求的不断提高，现代食品包装技术的重要性日益突出。因此，肉制品包装技术的开发与创新是肉品行业的发展趋势。本文综述了真空包装、气调包装、活性包装以及智能包装在肉制品保鲜领域的研究进展，提出肉制品保鲜包装技术目前存在的问题以及发展趋势，以期为我国未来肉制品包装技术的研发和应用提供参考依据。

Research Progress of Packaging Technology in the Preservation of Meat Products

Meat product packaging is an important means to ensure the quality of meat products and extend shelf life. With the continuous improvement of consumers’ requirements for the quality of meat products, the importance of modern food packaging technology has become increasingly prominent. Therefore, the development and innovation of packaging technology for meat products is the development trend of the meat industry. This article reviews the research progress of vacuum packaging, modified atmosphere packaging, active packaging and intelligent packaging in the field of meat product preservation, and proposes the problems and development trends in the packaging technology of meat products in order to provide reference for the research and application of packaging technology of meat products in the future in China.