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超高效液相色谱-静电场轨道阱高分辨质谱鉴定核桃仁的脂质构成
引用本文:支虎明,王星苏,赵佳佳,乔玲,武棒棒,郑兴卫,闫素仙,郑军.超高效液相色谱-静电场轨道阱高分辨质谱鉴定核桃仁的脂质构成[J].食品科学,2022,43(4):249-256.
作者姓名:支虎明  王星苏  赵佳佳  乔玲  武棒棒  郑兴卫  闫素仙  郑军
作者单位:(1.山西农业大学小麦研究所,山西 临汾 041000;2.山西师范大学食品科学学院,山西 临汾 041000)
基金项目:山西省农业科学院科研项目(17g2gc124);山西省重点研发计划项目(201803D221008-11)
摘    要:利用超高效液相色谱-静电场轨道阱高分辨质谱系统鉴定了核桃的脂质组.在正负离子模式下获得脂质的一级质谱和二级质谱信息后,共鉴定出4大类525种脂质分子,包括250种甘油酯、221种磷脂、18种糖脂、36种鞘脂类,含量分别占总脂质的87%、12.97%、0.02%和0.01%.甘油二酯(diacylglycerol,DG)...

关 键 词:超高效液相色谱-静电场轨道阱高分辨质谱  核桃  脂质组  功能性脂质

Lipid Analysis of Walnut Kernel Using Ultra-high Performance Liquid Chromatography Coupled to Orbitrap High Resolution Mass Spectrometry
ZHI Huming,WANG Xingsu,ZHAO Jiajia,QIAO Ling,WU Bangbang,ZHENG Xingwei,YAN Suxian,ZHENG Jun.Lipid Analysis of Walnut Kernel Using Ultra-high Performance Liquid Chromatography Coupled to Orbitrap High Resolution Mass Spectrometry[J].Food Science,2022,43(4):249-256.
Authors:ZHI Huming  WANG Xingsu  ZHAO Jiajia  QIAO Ling  WU Bangbang  ZHENG Xingwei  YAN Suxian  ZHENG Jun
Affiliation:(1. Institute of Wheat Research, Shanxi Agricultural University, Linfen 041000, China;2. College of Food Science, Shanxi Normal University, Linfen 041000, China)
Abstract:An ultra-high performance liquid chromatography coupled to orbitrap high resolution mass spectrometry (UPLC-Orbitrap HRMS) method was developed to characterize the lipid composition of walnut kernel. According to the MS1 and MS2 data acquired in the positive and negative ion modes by electrospray ionization (ESI), a total of 525 lipids belonging to four classes were detected in walnut kernel, including 250 glycerolipids (GL), 221 glycerophospholipids (GP), 36 sphingolipids (SP) and 18 saccharolipids (SL), accounting for 87%, 12.97%, 0.02% and 0.01% of the total lipids, respectively. Diacylglycerols (DG) and triacylglycerols (TG) were the dominant glyceride components, accounting for 45.23% and 41.77% of the total lipids, respectively. TG (18:2/18:2/18:3) was the major TG and DG (18:2/18:2) was the major DG.?Essential fatty acids such as linoleic acid and linolenic acid were the major fatty acids in DG and TG. There were a variety of phospholipids in walnut kernel, including phosphatidic acid (PA), phosphatidylglycerol (PG), phosphatidyl serine (PS), phosphatidyl choline (PC), phosphatidyl ethanolamine (PE), phosphatidyl inositol (PI), phosphatidylinositol?diphosphate (PIP), lyso-posphatidyl choline (LPC), lyso-posphatidyl ethanolamine (LPE), lyso-phosphatidylglycerol (LPG), lyso-phosphatidyl inositol (LPI) and cardiolipin (CL). Among them, PA was the most predominant, accounting for 43.88%. The lipid profile constructed in this study can provide a theoretical basis for the functional development of walnut kernel and further research on its nutritional quality.
Keywords:ultra-high performance liquid chromatography coupled to orbitrap high resolution mass spectrometry  walnut  lipidomics  functional lipids  
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