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马氏珍珠贝肉蛋白水解特征及其ACE抑制肽的筛选
引用本文:李姣,苏继磊,陈敏,尹浩. 马氏珍珠贝肉蛋白水解特征及其ACE抑制肽的筛选[J]. 食品科学, 2022, 43(4): 119-126. DOI: 10.7506/spkx1002-6630-20210108-084
作者姓名:李姣  苏继磊  陈敏  尹浩
作者单位:(1.中国科学院南海海洋研究所,中国科学院热带海洋生物资源与生态重点实验室,广东 广州 510301;2.中国科学院大学地球与行星科学学院,北京 100049)
基金项目:中国科学院战略性先导科技专项(A类)(XDA13020300)
摘    要:为探索马氏珍珠贝肉的水解规律及快速鉴定血管紧张素转化酶(angiotensin-converting enzyme,ACE)抑制活性肽,本研究以不同时间(2、4、6、8、10h)的酶解物为对象,采用三羟甲基甘氨酸-十二烷基硫酸钠-聚丙烯酰胺凝胶电泳、分子质量分布、反相高效液相色谱(reversed-phase high...

关 键 词:马氏珍珠贝  血管紧张素转化酶抑制肽  分子对接

Hydrolysis Characteristics of Pinctada fucata Meat Protein and Screening for Angiotensin-Converting Enzyme Inhibitory Peptides
LI Jiao,SU Jilei,CHEN Min,YIN Hao. Hydrolysis Characteristics of Pinctada fucata Meat Protein and Screening for Angiotensin-Converting Enzyme Inhibitory Peptides[J]. Food Science, 2022, 43(4): 119-126. DOI: 10.7506/spkx1002-6630-20210108-084
Authors:LI Jiao  SU Jilei  CHEN Min  YIN Hao
Affiliation:(1. CAS Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China;2. College of Earth and Planetary Sciences, University of Chinese Academy of Sciences, Beijing 100049, China)
Abstract:This study aimed to explore the hydrolysis characteristics of Pinctada fucata meat and quick identification of angiotensin-converting enzyme (ACE) inhibitory peptides from its hydrolysates. Hydrolysates at different times (2, 4, 6, 8 and 10 h) were collected to characterize the hydrolyis process by tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), and molecular mass distribution measurement, and reversed-phase high performance liquid chromatography (RP-HPLC). In addition, the 10 h hydrolysate was separated and purified, and then the fractions with a high ACE inhibitory activity were identified and screened by molecular docking. Moreover, their activities were verified and their mechanisms of action were elucidated. The results showed that as the hydrolysis proceeded, large-molecular-mass proteins were gradually digested into low-molecular-mass peptides, and that a characteristic peak appeared in the RP-HPLC profile. A total of 54 peptide sequences with high average local confidence (ALC) were obtained from fractions F2 and F3, which had stronger ACE inhibitory activities. Six potential ACE inhibitory peptides were determine by molecular docking and five of them exhibited different ACE inhibitory activities at 1 mg/mL, among which, WFHAVFW and WHAFLW had the strongest ACE inhibitory activity with inhibition percentages of (95.57 ± 0.37)% and (98.59 ± 0.08)%, respectively. The half-maximal inhibition concentration (IC50) value of the hexapeptide WHAFLW was determined to be 52.39 μmol/L. The molecular docking indicated that the peptides could interact with ACE through hydrogen bonding, van der Waals interaction, and Pi-Pi interaction to form a stable peptide-enzyme complex. In conclusion, the combined use of bioactivity-guided fractionation and computer-aided screening can provide a rapid method for screening hydrolysate for strong ACE inhibitory peptides.
Keywords:Pinctada fucata   angiotensin-converting enzyme inhibitory peptide   molecular docking,
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