| 适配体生物传感器检测食品中链霉素的研究进展 |
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| 引用本文： | 彭海帅,王毕妮,惠媛媛,张富新,刘玉芳,赵爱青,任荣,贾蓉. 适配体生物传感器检测食品中链霉素的研究进展[J]. 食品工业科技, 2021, 42(14): 380-386. DOI: 10.13386/j.issn1002-0306.2020070131 |
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| 作者姓名： | 彭海帅 王毕妮 惠媛媛 张富新 刘玉芳 赵爱青 任荣 贾蓉 |
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| 作者单位： | 陕西师范大学食品工程与营养科学学院,陕西西安 710119 |
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| 基金项目： | 陕西省重点研发计划重点产业创新链（群）项目（2019ZDLNY06-06）;中央高校基本科研业务项目（GK202003084） |
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| 摘 要： | 链霉素(Streptomycin,STR)是一种氨基糖苷类抗生素,广泛用于水产、畜牧业中治疗细菌性疾病.人类食用的动物性食品中若残留过量的STR会严重威胁人体健康.生物传感器作为快速检测技术可以实现食品中STR快速、准确检测,基于适配体的生物传感器因表现出许多独特优势而被广泛用于食品安全检测领域.本文综述了近五年基于适...
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| 关 键 词： | 链霉素 适配体 生物传感器 快速检测 食品安全 |
| 收稿时间： | 2020-07-13 |
Research Progress of Aptamer Biosensor Detection of Streptomycin in Food |
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| PENG Haishuai,WANG Bini,HUI Yuanyuan,ZHANG Fuxin,LIU Yufang,ZHAO Aiqing,REN Rong,JIA Rong. Research Progress of Aptamer Biosensor Detection of Streptomycin in Food[J]. Science and Technology of Food Industry, 2021, 42(14): 380-386. DOI: 10.13386/j.issn1002-0306.2020070131 |
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| Authors: | PENG Haishuai WANG Bini HUI Yuanyuan ZHANG Fuxin LIU Yufang ZHAO Aiqing REN Rong JIA Rong |
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| Affiliation: | College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710119, China |
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| Abstract: | Streptomycin (STR) is an aminoglycoside antibiotic widely used in aquaculture and animal husbandry to treat bacterial diseases. Excessive STR in animal foods that humans eat can seriously threaten human health. As a rapid detection technology, biosensors can achieve rapid and accurate detection of STR in foods. Biosensors based on aptamers are widely used in the field of food safety detection because of their unique advantages. In this paper, the application progress of optical and electrochemical biosensors based on aptamers in the detection of STR residue in animal food in the past five years is reviewed, and these detection techniques are compared and summarized, in order to provide some reference for the development of more effective, simple and sensitive STR biosensors in the future. |
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